With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

Sephora: Join the Beauty Insider club and receive a free gift. You can redeem the gift up to two weeks before or after your birthday and anytime during your birthday month.

There’s pelo option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.

Rosedale Black Camel sandwiches stuffed with a mountain of slow-cooked meat such as pulled pork, brisket or pulled chicken are under $10.

Starbucks: You get one free beverage or food item if you’re a Starbucks Rewards member. You’ll need to have been signed up at least seven days before your birthday and made a star-earning purchase within the last year.

Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.

Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.

These spots serve some of the best cheap food in Toronto — we’re talking $6 or less for a meal! And if you’re like us, we absolutely LOVE a great deal – especially when it’s food. Whether you’re craving Vietnamese, Chinese, Italian, or classic comfort food, these 10 cheap restaurants in Toronto have you covered. La Chilaca Taqueria

The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.

Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives website into specific African regions, which Adjei contextualizes with information about the corresponding culture.

"As Toronto re-opens and customers return to regular buying habits, many small businesses will encounter new supply issues such as surplus food," he said.

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There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.

A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.